School Lunches

The health and well-being of the children are at the heart of everything we do.  We are totally dedicated to providing appetising and nutritious meals for pupils during their time spent at school.

Morning break is usually a portion of fresh fruit or raw vegetables.

The daily lunch time service offers a 4 week menu cycle serving a main meal and dessert. Our menu is inspired by the principle of the Mediterranean diet: plenty of food of plant origin such as cereals, vegetables, fruits, legumes and olive oil. Every single dish is prepared considering the nutritional needs and any allergies and intolerances of each individual child. Alternative meals are prepared for special dietary requirements either medical or cultural.

Our menus are nutritionally analysed to ensure that they meet the Government’s regulations for school meals.

Below you can find a copy of our menu.

WEEK 1

Main course Monday Tuesday Wednesday Thursday Friday
Pasta with tomato and basil sauce and seasonal vegetables Oven baked sausages with homemade onion  gravy, roast potatoes  and seasonal vegetables Risotto with creamy courgettes, ham and mozzarella cheese and seasonal vegetables Breaded chicken fillets with seasonal vegetables Freshly made vegetable soup with rice or pasta topped with homemade croutons or bread.
Vegetarian As above Vegetarian sausages with homemade onion  gravy, roast potatoes and seasonal vegetables Risotto primavera with peas, sweetcorn, courgette and seasonal vegetables Vegetarian chicken fillets with seasonal vegetables As above
Dessert Yoghurt Fresh fruit salad Fruit jelly or fresh cut fruit Fresh fruit Homemade brownies

 

WEEK 2

Main course Monday Tuesday Wednesday Thursday Friday
Baked pasta with seasonal vegetables Crispy fish fingers with roast potatoes and seasonal vegetables Homemade meatballs in tomato sauce served with rice and seasonal vegetables Potato croquettes served with sautéed seasonal vegetables Creamy minestrone with rice or pasta served with homemade croutons
Vegetarian As above Potatoes croquettes served with roast vegetables Vegetarian meatballs in tomato sauce served with rice and seasonal vegetables Pasta primavera served with roast vegetables As above
Dessert Yoghurt Fresh fruit salad Fruit jelly or fresh cut fruit Fresh fruit Mixed flavoured ice cream

 

WEEK 3

Main course Monday Tuesday Wednesday Thursday Friday
Pasta with salmon and tomato sauce with seasonal vegetables  Grilled sausages with aromatic gravy served with potatoes and glazed vegetables Homemade beef lasagne with seasonal vegetables Risotto parmigiana with ham and roast vegetables Passata of pulses with rice or pasta served with croutons
Vegetarian Pasta with tomato and basil sauce Vegetarian sausages with aromatic gravy served with mashed potatoes Homemade vegetarian lasagne with seasonal vegetables Risotto parmigiana with roast vegetables As above
Dessert Yoghurt Fresh fruit salad Fruit jelly or fresh cut fruit Fresh fruit Chocolate, strawberry or vanilla pudding

 

WEEK 4

Main course Monday Tuesday Wednesday Thursday Friday
Rice timbales with homemade béchamel sauce with seasonal oven roasted vegetables Battered fish fingers with casserole vegetables Chicken fillets in lemon sauce served with roast vegetables Pasta with tuna sauce and roast vegetables “Ten veg”soup with rice or pasta and freshly baked croutons
Vegetarian As above Vegetarian croquettes with casserole vegetables Vegetarian chicken fillets in lemon sauce served with roast vegetables As above As above
Dessert Yoghurt Fresh fruit salad Fruit jelly or fresh cut fruit Fresh fruit Victoria sponge with strawberry jam

Please note that occasionally due to unforeseen circumstances recipe ingredients or products may change.